Happy Fourth to everyone, even our worldwide members. Well, what's for dinner this afternoon? A 32oz ribeye steak for me (one and three quarter's inch thick), and 2 12oz filet mignon's for the wife, along with a pack of those large shrimps. Salad and BBQ bread doused heavily with butter (mixed with pure granulated garlic).
Mabye I'll break down a buy a couple of 24oz cans of Bud Ice for the occasion.